Cold "highlight" on your table - cold borscht

In hot weather and in the summer, you may want something special and cool, but not ice cream or cold drink, but a full-fledged dish that will be delicious and satisfying and refreshing. Such a dish on your table can be a cold borsch! Many people wonder: how to cook cold borscht? In fact, this process is not as difficult as it may seem to you. Let's look at it in more detail. In the first, it is worth considering that there is no single and generally accepted recipe for making cold borscht. Everyone who has prepared this dish can bring something to his taste. The indigestions that we need to prepare 8-10 servings of borscht are:-beets large 1 piece; or 2-3 pieces of medium.- a egg boiled 3-4 pieces;- boiled potatoes 4-6 pieces;- fresh cucumbers 4-5;- green onions, dill to taste;- boiled sausage, boiled chicken or if Another meat is also to taste;- salt to taste;- sour cream, horseradish or mayonnaise to taste. This is all that you may need to prepare this wonderful dish. Secondly, many people cannot understand how cold borsch is prepared. Consider this process in more detail. An important clarification is that this borsch, unlike most of the first dishes, is not cooked in the usual sense of the word. The first step is the preparation of vegetables. It is necessary to clean, cut and put beets in a pan. Then, pour it about 2-3 liters of water, depending on how many servings you need. After full preparation of beets, it must be removed from the water, and the resulting beetroot broth is strain and cool. Cardel is also subject to cooking until it is completely prepared, but we will not need its decoction. The yaits, boiled, are best lowered into the water at room temperature in order to avoid cracks On them and for easier cleaning them from the peel. Following, all ingredients are cut into either straws, or cubes, or in random order at the request of the cook. All ingredients can be laid in layers, or mixed. How to serve and refuel the dish the personal desire of everyone. You can either put all the chopped ingredients into the pan and fill them with a beetroot decoction, and then pour it according to portions and season with sour cream, horseradish or mayonnaise to taste, or you can put the filling on the portions on plates and after pouring with the equipped beetroot broth. The cold borscht is very It is easy to prepare and can pleasantly refresh you and your loved ones in hot times, moreover, it is not difficult to prepare and does not require large time costs for its implementation! Everyone can cook it and give it their own unique taste. Enjoy your meal! 1win casino